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Lesson in a Trunk
Directions: Click on a trunk name to view the content of the trunk.
Banana DNA Extraction
- Applied Biology and Chemistry 1, grade 9-12, DNA extraction experiment
Cooking and Heat Transfer
- Applied Biology and Chemistry 1, grade 9, heat transference experiment
Physical and Chemical Changes in Food
- Physical Science, grade 9-12, This hands-on activity rotates students through ten stations, each illustrating a physical or chemical change commonly occurring in food. Students are asked to classify each example as a physical or chemical change and answer questions specific to each.
Tap Water Testing
- Applied Biology and Chemistry 1, grade 10, Testing tap water
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Copyright © College of Agricutural and Environmental Sciences
University of Georgia, 2004
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