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Biology

Note: There are 151 lesson plans for this subject. 36 are created by SBOF ( ) members.

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An Ice Breaker Activity - In this ice breaker activity, students will use be introduced to one another, as well as to the field of food science, by matching raw ingredients with finished food products.    ( Lesson plan   Flashcards (pdf)   Flashcards(pub) )
 
Aseptic Techniques - Explaining purpose of aseptic technique and general rules that should be adhered to when working in the microbiology laboratory.    ( Lab )
 
Chocolate: Food of Gods ( GPS SB2  SB4  SCSh7  ) - This lesson will provide students with knowledge on the history of chocolate, cultivation, production, and harvesting of chocolate.    ( Lesson Plan   Power Point Slides   Taste Test Protocol   Taste Test Sheet )
 
Circulation: The Pathway of Life ( GPS SB3  SB4  SCSh1  ) - This lesson will provide students with knowledge on basic components of the circulation system, components of blood, heart rate as an indicator of cardiovascular health and an understanding of how the circulatory system interacts with and provides energy to all other body systems    ( Lesson Plan   Notes   Activity: Rest Heart Rate   Activity: What is Blood Made of )
 
Classification of Plants in the Schoolyard, Creation of a Herbarium ( GPS SCSh2  SCSh4  SCSh6  SB3  ) - This lesson plan is designed to aide in the classification of plants in your schoolyard. Students will use their knowledge of plant structure and observation skills to determine the defining characteristics of the plants. Then, if desired, students can classify plants using plant reference material or the matrix based key on www.discoverlife.org.    ( Lesson Plan   Presentation )
 
Coffee Production: Sustainability, Eco-Friendly Practices and Social Impacts ( QCC 1 19 20 ) - This lesson will provide students with knowledge on the history of coffee, cultivation, production, and harvesting of coffee. In addition it will cover coffee growing regions and types of coffee trees and beans. Students will learn about how coffee is differentially cultivated to produce medium vs. dark roast coffee products. Social lessons will include the connections of large coffee companies such as Starbucks and local farmers working for such companies. In addition, fair trade certificates and organizations like CARE which provide relief to underdeveloped countries where coffee is usually grown will be discussed.    ( Lesson Plan   Coffee Taste Test Protocol   Coffee Taste Test Sheet   Presentation )
 
 
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